MESS Restaurant Open time:

11:00 – 22:00 workday(Closed on Monday)

11:00 – 23:00 weekend

T:86- 021-58993335



Head Chef


After years of culinary journeys, exploring cultures and searching for the secrets of the Asian cuisine, Shahaf Shabtay takes you on “a journey to Asia” with 5 different cooking techniques.

Shahaf’s area of expertise is Southeast Asian cuisine: Singapore, Cambodia, Malaysia, Indonesia, Vietnam, India and Thailand. Shahaf is a graduate of the École Grégoire-Ferrandi culinary school of cooking Arts in Paris and holds a C.A.P degree.

From his studies Shahaf took the basics and brought them to the Asian kitchen. He brings to the plate a dialogue and an integration between different cultures, connecting the worlds of East and West – giving an experience of colors, tastes, textures and techniques, all by using Asian materials.

Shahaf’s restaurant SaSaZu has won three times the Best Chef and Best Restaurant of the Year in Prague,

Czech Republic and seven years of Bib Gourmand.

2012 His book “Osm Chuti Asie (Eight Flavours of Asia)” won the Best Five Books of Asian Cuisine in Europe.

2014  He did pop-up bar Door 19 in Moscow and won the Best 50 Chefs by S.Pellegrino.

2015 His restaurant ZENZI won the Best Foreigner Chef in Mumbai by Indian Times.

2016 His restaurant Nithan Thai won the Best Five Restaurants in Berlin.

2020 He created POP & POPE restaurant with Giorgio Armani in Tel Aviv, Israel.

2018 to present Shahaf is the Present Chef of El Al Israel Airlines.


New Brunch, New Seasonal

More choices, More happiness

Main Course (Choose One)

Shakshucurry, 5 o’clock steak&egg, Galleria la fillet, Singapore beef noodle, Shrimps baka, Thai shrimp coconut, Pad ka pow,  Cambodian Chicken, Pali-il Chicken, Singapore Lamb


Focaccia, Brioche toast, Pita zaatar, Cheese & spinach puff pastry, Mess potatoes


Lebanese cheese, Hummus, Empire Saigon roll, Beef dim sum,

Egg salad & foie gras buns


Papaya salad, Tomato salad Japanese sauce,

Eggplant salad with mayonnaise, Olive


Scrambled egg with ham, mushroom, tomato

Omelet with ham, mushroom, tomato

Banana roti and caramel

French toast with tiramisu, fresh berries and fruits

Brunch Menu


Open time:

10:00 – 19:00 workday
09:00 – 19:00 weekend



Where ART and FOOD come together

We create new culinary language between the technic of the chef restaurant and that of the museum artist. We create new language in every exhibition. we make new experience in every visit, we connect people with different cultures.

It’s a combination of bakery, pastry and walk.
We make sandwiches, salad, ice cream, we create dishes, fresh juices, our bartender creates drinks and wine…
Every culinary experience has a stage in Playground.

Playground events

To request more information about our venues, please contact: