Let us take you to a journey in Shanghai’s Art Zone.

A Culinary-cultural fusion of Middle Eastern, European

and Asian cuisine.

Stories from the Chef’s studio

Head Chef

SHAHAF SHABTAY

After years of culinary journeys, exploring cultures and searching for the secrets of the Asian cuisine, Shahaf Shabtay takes you on “a journey to Asia” with 5 different cooking techniques in MESS Restaurant (Shanghai)

Shahaf’s area of expertise is the south east Asian cuisine: Singapore, Cambodia, Malaysia, Indonesia, Vietnam, India and Thailand. Shahaf is a graduate of the École Grégoire-Ferrandi culinary school of cooking Arts in Paris andholds a C.A.P degree.

From his studies Shahaf took the basics and brought them to the Asian kitchen. He brings to the plate a dialogue and an integration between different cultures, connecting the worlds of East and West to an experience of colors, tastes, textures and techniques, all by using Thai raw materials.

Shahaf brings his creation into the plate with a lot of love, great knowledge and talent. He combines fresh raw materials from the world with natural intuition, tastes, spices and textures.

MESS Chef Cooking School

Come and discover the story

from the chef studio.

Feel the energy of MESS, experience cooking with the executive chef

from MESS, discover the secret behind the flavours, feel the passion

of cooking and vibes of MESS bar. MESS bartender.

We touch, we smell, we create.

Click here to book a cooking class.

Menu

Open time:

10:00 – 19:00 workday
09:00 – 19:00 weekend

Where ART and FOOD come together

We create new culinary language between the technic of the chef restaurant and that of the museum artist. We create new language in every exhibition. we make new experience in every visit, we connect people with different cultures.

It’s a combination of bakery, pastry and walk.
We make sandwiches, salad, ice cream, we create dishes, fresh juices, our bartender creates drinks and wine…
Every culinary experience has a stage in Playground.

Playground events

To request more information about our venues, please contact: yorkli@mamsh.org

RESTAURANT

BAKERY

MESS Restaurant Open time:

17:00 – 22:00 workday(Closed on Monday)

17:00 – 23:00 weekend

T:86- 021-58993335

NO.4777 BINJIANG AVENUE, PUDONG NEW AREA, SHANGHAI

上海市浦东新区滨江大道4777号